In effective presentation techniques for food (food presentation tips) many things that are important, although the majority of you like it ignore it. One of them is present or serve with an attractive and professional manner. You must be familiar with chef garnishes the dish in your favorite recipes show on television. How is he presented the food with a very attractive and professional to its loyal audience. Well, now your turn to learn to mastering effective presentation techniques for food interesting, although you still have not been able and much needed time. But it never hurts you to try. To try it you use some effective presentation techniques for food.1. Elegant Tableware, Effective Presentation Techniques For Food
In a serving dish is perfect to use, meaning that the plate must be seen to have an empty space when food is served with these dishes. Because the plates are fully charged by the food will look more cluttered and unattractive. You also do not use plates that are too small or too large platter. So adjust the food portion size and the size of the plate. You also need to choose foods that are elegant equipment, which according to the size of the food will be served. You can try using the food equipment, rectangular-shaped rather than round because round plates that look more common to use.
In addition to selecting a rectangular plate, you also need to choose a color contrasting with blond food will be served, to make it look more dancing. In addition, you must learn to set up a table to serve food with the right food the right way. For example in serving hot food, you are required to have a heat-resistant plate, arrange the food with the right table decorations that could lead to special attention and use a table of the most best with a table cloth or mats are nice, if you need to plug the table centerpieces or lilies in the table, to make it look more dancing in the presentation of food.
2. Garnishing Food, Effective Presentation Techniques For Food
The second is very popular, best and easiest that many people use in the presentation of food garnishing. In garnishing there are two rules you should consider are:
- You must use a fresh garnishes and never store it for later use.
- You must use a contrasting garnish, such as: If you have a dish of sauce to choose a dark color, then you must use white color for decoration.
But not just a color, you will need to pay attention but food taste and appearance that complements inter-element complementary foods. As an idea from me, you try to use one of the ingredients used in dishes as a garnish, such as dried fruits and chopped nuts. because it will give you a little taste.
There are several examples of creative garnishing effective presentation techniques for food namely: For starters, you can choose to use herbs minced or chopped nuts, you can also use onion or cabbage, dust powdered sugar, fruit and chocolate shavings. And cover for garnishing food that is you can put the orange peel on the border of the plate. As this would look beautiful in decorating a large dish.
3. Serve Artistic, Effective Presentation Techniques For Food
To present with an artistic dishes you can start counting the number of pieces recipe was added to the dish by placing each item of food that you consider.
Learn creative by trying to establish some form when you put the food into the dish, overlapping if necessary on any food item. If you use liquid for garnish, then pour in the form of horizontal or vertical.
And if you use a vegetable or fruit that you have diced for garnishing, you need to set them one by one according to size. Do not forget to match the color. Problem color you can use colors that look better and put the appropriate place between one item with other items, both above and below it. To make it look more attractive you will need to establish the different pieces.
If you use effective presentation techniques for food correctly, then for sure you can spice up your meal. But you have to remember, do not go overboard in decorating your food on a plate. Thus effective presentation techniques for food (food presentation tips) that I can say today, hopefully you can do it.
